Marche. Italy. ​The Marche region, or Unfamiliar Italy (map, cities, attractions) Scenic roads in Marche Italy

Helpful information for tourists about Marche in Italy - geographical position, tourist infrastructure, map, architectural features and attractions.

Attractions

Marche is one of the regions of Italy, located between the Apennine Mountains and the Adriatic coast. Here on an area of ​​almost 10 thousand sq. km. About one and a half million people live. The administrative center of the region is the city of Ancona, the only large port of the Marche. Other big cities– Pesaro, Fano, Ascoli Piceno, Macerata, Urbino.

The Marche region received its name from the Franks, who in the 10th century called these lands the word “Marke”, which translated from the ancient German language meant “region”. And the first inhabitants on these lands appeared in the Neolithic era - in the 3rd-2nd millennia BC. Balkan and Greek tribes lived here. In the 3rd century BC. Marche was captured by the Romans, who needed access to the Adriatic Sea. It was they who laid the first important drogues - Salaria, along which salt was transported to Rome, and Flaminia, which connected the Adriatic and Tyrrhenian Sea. At the same time, Ancona became one of the largest sea trading ports in the east of the country.

After the fall of the Western Roman Empire, Marche came under the control of the Lombards and then became part of the Byzantine Empire. In the 8th century the area nominally became an ecclesiastical fief, and the marquesates of Ancona, Fermo and Camerino were formed on its borders. In those years, the coastal territory of the Marche was subject to constant raids by Saracen pirates, and this provoked an outflow of population to mountainous areas. The demographic situation turned out to be critical. In the 15th and 16th centuries, the Montefeltro family ruled here, under which the city of Urbino began to play an important role in the economy, politics and culture of the region. Then the Marche again found itself in the hands of the Pope, and at the end of the 18th century it was occupied by French troops. Only in 1869 the region became part of a united Italy.

Due to the remoteness of the major roads connecting the Marche with the central part of the country, the region has long lagged behind in economic development. During the Middle Ages, paper began to be produced here, which is still in great demand in Italy and European countries. IN small town Castelfidardo makes modern electronic organs. And in Macerata and Ascoli Piceno there are fashionable shoes. In addition, the Marche has developed pharmaceutical, furniture, clothing and food industries. In terms of agriculture, the area produces cereals, sunflowers and sugar beets, and the cities of Pesaro, Fano, Civitanova and San Benedetto del Tronto are major fishing ports.

Tourism plays an equally important role in the economy of the Marche, because the region’s rich and varied nature is combined with numerous historical and architectural monuments - palaces, churches and cathedrals, in which the greatest masters of art have left their mark. And the coast of the Adriatic Sea, with its smooth sandy beaches and clear waters, is literally dotted with both world-famous and small resort towns.

Perhaps the most interesting city in Marche for tourists is Urbino, which was founded in the 4th century BC. This city has almost completely preserved its medieval appearance - primarily the Renaissance palace of the 15th century Palazzo Ducale and the ancient church of San Bernardino degli Zoccolanti attract attention. One of the greatest geniuses of painting, Rafael Santi, was born here, whose house has now been turned into a museum. Ancona has preserved numerous attractions from antiquity and the Middle Ages, and in Macerata you can visit one of the oldest universities not only in Italy, but throughout Europe. The ancient picturesque town of Pesaro is known as the birthplace of the great composer Gioachino Rossini.

In the vicinity of Ancona are the famous Frasassi caves, whose stalactites and stalagmites are recognized as a miracle of nature, and national park"Monti Sibillini" - a visit to it will appeal to lovers of walks in the fresh air and active rest.

The administrative center of Marche, the city of Ancona, is famous as a balneological resort. The port town of Fano is famous for its pebble beach, Spiaggia Sassogna, and sandy beach, Spiaggia Lido. And one of best beach The 13-kilometer Spiaggia di Veltuto – “Velvet Beach”, located off the coast of the town of Senigallia, is considered the first of the entire Adriatic. Also popular among tourists are the resorts of Gabicce Mare with many hotels and large sandy beaches and San Benedetto del Tronto, which is famous for its palm alley of seven thousand trees planted along the coast. Between San Benedetto del Tronto and Fano there are a number of tiny and very cozy resort villages - Portonovo, Sirolo, Porto Recanati, Pedaso, etc. There are also secluded beaches in Marche - for example, Numana can only be reached by boat, and the beach in Porto Sant Elpidio is hidden from the curious by the violent pine forest.

The Marche region is located in central Italy. It stretches along the Adriatic coast for 170 km, but most of it is occupied by hills and mountains. This geography paints its unusual landscape with snow-capped peaks and sandy beaches, which are characterized by the purity of sea water.

The attractions of Marche are varied. Medieval borgs coexist with cities of art, Christian shrines, especially the basilica of Loreto, attract pilgrims, and natural beauty give unforgettable emotions active tourists.

The capital of Marche is the city of Ancona, which owns one of the largest ports in Italy.

A Brief History of Marche

During the Iron Age, Picenian tribes lived in the territory of the Marche. In the 4th century BC. The Gauls invaded from the north, at the same time the Greeks from Syracuse founded the colony of Ancona. In 295 BC. A battle broke out in which the Piceni and the Romans defeated the Gauls. But when the Piceni rebelled against the Romans, it was suppressed and the territories became part of the Roman state. After the fall of the Roman Empire they became part of the Eastern Roman Empire. In the earlier Middle Ages, these lands were called the Ancona March.
The Lombard invasions followed, and the territory was divided into two parts: the coastal cities in the north of the region as far as Ancona were part of the Eastern Roman Empire, southern lands came under the rule of the Lombards.
During the free communes, Pesaro, Fano, Ancona, Jesi, Fermo and Ascoli Piceno flourished.
During the Renaissance, the artistic and cultural component of cities grew. From the end of the 16th to the beginning of the 17th centuries. The Marches were part of the Papal States. With the arrival of Napoleon's French army, the region became the Republic of Anconitan and then merged with the Roman Republic.
In 1860, Marche became part of a united Italy. During the First World War, Ancona suffered from bombing. During the Second World War, the region put up strong resistance and also suffered losses.

When is the best time to go to Marche?

If you choose beach holiday, That best season It will be summer, during which the heat is cooled by the sea breeze. Winters can be quite cold and rainy.
The mountainous area is cool in summer and snow is possible in winter. Late spring will be the ideal period for excursion routes.

How to get to Marche

The airport is located in the city of Ancona, but Alitalia flights are almost non-existent or cancelled. You can use Rimini Airport, from which Ancona is 100 km away. From Rome to Ancona – 300 km.
The port of Ancona is connected to Greece, Croatia, Turkey, Albania and Montenegro.

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Marche – amazing area Italy, although not the first on the list of tourists’ preferences, definitely deserves to be in the top. Beautiful place with its own characteristics and attractions, where you can relax quietly without being distracted by large crowds of travelers. The beaches, climate and infrastructure are in no way inferior to more popular resorts.

General information about the Marche region (Italy)

The Marche region is located in the center of the Adriatic coast of Italy, it is washed from the east by the Adriatic Sea. The mild, warm climate characteristic of this country is also observed here. The area of ​​Marche is 9,366 square kilometers.

Marche (Italy)

Provinces

The region consists of five provinces:

• Ancona,
• Ascoli Piceno,
• Macerata,
• Pesaro and Urbino,
• Fermo.

Neighboring regions are:

• Emilia-Romagna (in the north),
• Tuscany (in the northwest),
• Umbria (in the west),
• Abruzzo (in the south).

Additional Information! The administrative center is the port city of Ancona, which often becomes Starting point for tourists.

How to come to Ancona

You can get there in almost any way: by plane, by ship or by train. As a last resort, you can use the bus - the cheapest, although not very comfortable option. Unfortunately, there are practically no direct flights to Ancona: most likely, you will have to fly with transfers, stopping in cities: most likely in Rome or Munich. But finding transport from these cities to the Marche will not be difficult.

Economy of Marche

The region is primarily famous for its light industry, for example, the production of very good shoes; Marche is also one of the main centers of shipbuilding. The tourism infrastructure is certainly sufficiently developed to accommodate tourists and travelers from all over the world: a large number of well-groomed beaches, many attractions, various hotels and other places to relax, shopping tours and, of course, unsurpassed Italian flavor in everything.

Port city of Ancona

Sights of the region

There are countless architectural attractions in Marche. In the capital of Ancona, the following ancient buildings stand out:

• A partially destroyed Roman amphitheater, which could present interesting spectacles to 10 thousand spectators at once. For some time it served as a defensive point, after which it began to be dismantled for building materials. Fortunately, part of this building has survived to this day.
• The Ancona Cathedral, dedicated to Judas Cyriaco, is the main church of the city and at the same time an important religious monument. Built in the 10th century, it was expanded over three more centuries.
• Ancona Citadel - Built in the 16th century on the Astagno hill, the citadel is an old historical defensive structure.

Interesting! Palace of the Elders – interesting building, in which the Council of City Fathers met. It is worth noting that during World War II the building suffered extreme damage.

This is only a small part of the capital's attractions. But other cities of Marche can also boast interesting places:

• The Frasassi Caves, discovered in 1948, are approximately 30 kilometers long. Anyone can look at the beautiful stalagmites and stalactites of this long network of caves - the excursion for tourists runs from 10 to 17 hours every day, the length of the route is one and a half kilometers.
• The Castle of the Dukes of Urbino is a small castle built in the city of Urbino by Florentine architects, which, at the behest of Duke Federigo da Montefeltro, was turned into a real palace. Although the fortress was not completed before the Duke’s death, it became a popular cultural attraction in its unfinished form. Nowadays the Dukes' Castle is used as National Gallery Marche.
• The Monte Conero Natural Park is located on the Adriatic coast, while it lies on the slopes of the mountain of the same name. Those who decide to take a walk here can see many species of wild plants, as well as animals and birds. Moreover, there are a number of extremely interesting places located here. For example, beautiful churches and unique systems of grottoes and caves.

On a note! One of the main tourist cities Marche - Ascoli Piceno.

Extraordinary beautiful city, most of which is built from travertine, boasts well-kept streets, an interesting architectural style and many attractions. Also worth paying attention to are the cities of Fano and Pesaro. At the same time, it is not necessary to have a lot of money - first of all, vacationers can enjoy walking around the cities, etc.

Castle of the Dukes of Urbino

Excursions

On the Internet you can easily find a Russian guide who will tell you in detail about the places of interest to tourists. The cheapest group excursions cost 40...50 euros* per hour.

Urbino is very popular among lovers of excursions - medieval city, in which such iconic historical monuments as the Dukes' Castle were built, Cathedral Urbino, Santa Chiara monastery. It is precisely because of the saturation historical monuments excursions are so popular here.

Important information! Payment is not always hourly! All details must be discussed with the guides in advance.

How to relax in Marche

Despite the large number of attractions, in this region you can not only drive around the cities, looking at the streets and nature. The beach is also well developed here. resort holiday and shopping, many restaurants, lovers of active recreation have the opportunity to visit local discos. There are both fairly cheap (very decent) hotels and five-star all-inclusive ones.

Large selection of beaches for family vacation will not leave indifferent those who like to swim or just want to lie in the sun. Given the mild, warm climate and beautiful pictures of nature, the Marche coast is in no way inferior to the beaches of other regions of Italy. The most famous of them are: Spiaggia di Velluto, Riviera del Conero, Porto Sant'Elpidio beach and others.

Important information! You need to pay in hotels and when shopping in the country’s currency – the euro.

Coast of Spiaggia di Velluto

Useful information for tourists

The climate in Italy is quite temperate. There is usually no point in taking warm clothes with you, especially in summer. You definitely need sunscreen, otherwise you might spoil yourself. appearance in just a few hours.

Marche is far from the most popular region among tourists, but at the same time you can enjoy this place in the same way as in the most popular resorts. The map of the region is replete with interesting places: this is an excellent option for those who like to explore cities, look at their architectural wonders and want to lie on the spacious and clean beaches.

* Prices are current as of September 2018.

Good on the Adriatic seaside resorts located in the region Marche(Marche), just south of Rimini and Ravenna. Here are inexpensive resorts Milan Marittima, Bellaria, Cesenatico. This region has one of the most developed resort infrastructures - many sports facilities, several water parks, concerts, festivals and performances are held throughout the season.

The province of Marche owns 180 kilometers of the Adriatic coast. Local beaches are divided into two types.

The first are quite large and lively centers with active nightlife, a lot of foreign tourists and an endless wall of hotels along the promenade. These include, for example, Gabicce Mare(Gabicce Mare), Pesaro(Pesaro) and San Benedetto del Tronto(San Benedetto del Tronto).

The second type includes smaller resorts, with small beaches and a predominance of rental villas and apartments. Italians and their families usually vacation in such places.

On a rocky peninsula Monte Conero(Monte Conero) you can find corners that do not fall into these two categories. Mysterious caves and the white limestone cliffs are completely different from the traditional Adriatic landscapes that stretch from Trieste to Gargano.

Almost all Marche resorts have a very short season - the influx of holidaymakers here is especially large from mid-July to the third week of August. So it’s better to come here in June or late August - early September. The weather is still quite warm, and there are already significantly fewer people. Most resorts are closed from mid-September to mid-May.

Although all resorts have two or three public beaches, they are often located in the least attractive areas of the territory and are not as well maintained as the paid areas. If you want to experience a real “Italian beach”, go to an inexpensive beach where the sun loungers are arranged in orderly rows almost right next to each other, and the sky above them is obscured by a forest of umbrellas. If you are staying at a hotel, then most likely the cost of visiting a well-equipped hotel beach will be included in the trip.

Pesaro

Capital of Marche, Pesaro- it's picturesque old City, whose streets inevitably lead you to the sea. Like many Italian beaches, the 3-kilometer coastal strip is completely covered with umbrellas and sun loungers, but fortunately it is not so crowded with holidaymakers that you would deny yourself the pleasure of a swim at the city beach. Certain sections of the beach are paid. To the north of the city center is a more secluded beach surrounded by green hills - Baia Flaminia(Baia Flaminia). If you go out of town, to the side Fano(Fano), you will reach real "wild" beaches.

Fano

Ancient Roman colony in the past, today Fano- a prosperous port city and very attractive for tourists. Railway tracks separate Old city from a modern, bustling resort stretching along two spacious beaches. Southern Spiaggia-Sassogna(Spiaggia Sassonia) - pebble, with a long and wide promenade. Northern Spiaggia Lido(Spiaggia Lido) - smaller, sandy, with constant rows of umbrellas and more crowded with vacationers.

Between the beaches there is a small fishing harbor where you can enjoy the freshest fish and seafood. From the north and south, Fano is surrounded by a necklace of small free beaches, mostly deserted.

San Benedetto del Tronto

One of the main summer resorts in the south of Marche. More than 7,000 palm trees are planted along the wide promenade, giving the coast a tropical flavor. During the season there are quite a lot of vacationers, but since the beach is quite extensive (8 kilometers of sand), there is enough space for everyone. If you like to sunbathe and swim during the day, and in the evenings to plunge into colorful nightlife city, this place is for you.

The prettiest section of the beach is the southern one. The main hotels and restaurants are located here. There is a large fishing port in the northern part, which reduces the attractiveness for swimmers. But there are more free approaches to the sea.

Other beaches

Between Fano and San Benedetto del Tronto there is a chain small resorts. This is, for example, Portonovo(Portonovo) with picturesque hills approaching the sea and a narrow strip sandy beach, Siroglio(Sirolo) and Numana(Numana) with secluded beaches in coves that can only be reached by boat. Beach in Porto Recanati(Porto Recanati) - sandy and pebble and not too crowded with tourists, near the pebble beach in Pedazo(Pedaso) farm their mussels, so you won't have to go far from your sunbed to enjoy the freshest shellfish. Narrow beach in Porto Sant'Elpidio(Porto Sant'Elpidio) is protected from indiscreet eyes by a lush pine forest, and near a small and quiet sandy beach in Cupra Marittima(Cupra Marittima) is located interesting museum sea ​​shells.

Region Marche is located in the center of Italy, it is located between the Adriatic Sea and the Apennine Mountains.
The territory of the Marche is mainly covered with hills, turning into mountains closer to the Apennines and descending plains to the sea. The coast is interrupted by the only hill, Conero, whose height is just under 600 meters.
The Marche region is crossed by numerous rivers, which create areas of fertile soil.
Most of the vineyards are located in the middle and southern parts at the foot of the Apennines.

Once upon a time, the Piceni tribes lived on the territory of the Marche; archaeological excavations show that already Piceni were engaged in winemaking, so in one of the graves they were found remains of fossilized grapevines, dating back to the 7th century. BC.
When the Romans occupied these lands, they appreciated the local Picena wine. Pliny the Elder spoke especially highly of it, noting its delicate aromas and excellent taste.

The total area of ​​Marche vineyards is about 17 thousand hectares, of which 10,400 hectares are DOC and DOCG, which covers 62% of the territory.
The most common are Sangiovese and Montepulciano, but the region's fame was brought by the white variety Verdicchio, which occupies only 2,200 hectares. Verdicchio is considered the great white wine of Italy, it is able to convey terroir, has good storage potential and improves with age. The fame of Verdicchio wines began in 1999, when at a competition in Brussels Verdicchio dei Casteli di Jesi Classico Riserva Balciana 1997 from the Sartarelli winery from Poggio San Marcello was named the best white wine in the world.

Also interesting varieties of white grapes are pecorino, passerina and bianchello.
Sangiovese plantings occupy 3600 hectares, accounting for 21% of the total area.
Of the red ones, the most common - it occupies 21% of the total area. Next comes Montepulciano d'Abruzzo.
The local variety of lacrima and rare Bordeaux are interesting."
International varieties are also cultivated - Merlot, Cabernet Sauvignon and others.

Most red wines have fruity aromas and noticeable tannins, they are drunk young and a few of them live up to 10 years of age.

Boiled wine is also produced in the south of the Marche.

20 DOP (5 DOCG and 15 DOC), 1 IGT

DOCG

1. Cònero DOCG.
The zone is located in the communes of Ancona, Offagna, Camerano, Sirolo, Numana, as well as parts of Castelfidardo and Osimo in the province of Ancona.
It was isolated in 1967, and in 2004 the category was raised to DOCG.
The name of the zone comes from Mount Konero, which rises above the Adriatic Sea. The vineyards lie from the sea coast to the hills formed by the mountainous terrain.
Red wines are produced from Montepulciano (minimum 85%) and Sangiovese (maximum 15%).
Productivity should not exceed 9 t/ha. The minimum aging is 2 years.
The wines are characterized by structure and noticeable tannins.

2. Castelli di Jesi Verdicchio Riserva DOCG.

Castelli di Jesi Verdicchio DOC was allocated in 1995, in 2010 the category was raised to DOCG for the Riserva version.
The vineyards occupy 2,762 hectares.
Planting density is at least 2200 vines/ha.
verdicchio (no less than 85%), as well as other white grape varieties of the region (no more than 15%).
Produce:
Castelli di Jesi Verdicchio Riserva
Castelli di Jesi Verdicchio Riserva Classico is a historical winemaking area.
Alcohol content not less than 12%.
Aging must be at least 18 months, of which 6 months in bottle.
Castelli di Jesi Verdicchio Riserva DOCG is called a very terroir wine, it is dominated by citrus aromas, spicy and savory nuances. The wine has good aging potential and improves over the years, acquiring rich aromas of ripe fruits and dried fruits, a variety of spices and wild herbs.
Farms: Bucci, Umani Ronchi, Poderi Mattioli, Marotti Campi, Pievalta and others.

3. Offida DOCG.
The Offida wine region includes 25 communes in the provinces of Ascoli Piceno and Fermo. The vineyards are located from the coast to the hills, they lie at an altitude of 50 to 650 meters above sea level, the exposure is southeastern and eastern, the soils are sandy-clayey. The climate is hot but not dry during the summer, rainy and cold in the winter. The area of ​​the vineyards is about 400 hectares.
The zone was allocated in 2001, and in 2011 it received the DOCG category.
Produces red and white wines:
Offida Pecorino – white wine made from pecorino (at least 85%). The wine is characterized by floral aromas, as well as notes of pineapple and anise, the taste is fresh and mineral with a long aftertaste.
Offida Passerina – white wine made from passerina (at least 85%). Typical aromas are yellow fruits and citruses, the wine is fresh and pleasant.
Offida Rosso – red wine from Montepulciano (at least 85%). The aroma is dominated by red fruits, licorice and chocolate.

4. Verdicchio di Matelica Riserva DOCG.
The zone partly occupies the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, and partly the communes of Cerreto d'Esi and Fabriano in the province of Ancona.
It was isolated in 1995, and in 2010 the category was raised to DOCG for the Riserva version.
They produce white wines from verdicchio (no less than 85%), as well as other white varieties of the Marche region (no more than 15%).
Productivity should not exceed 9.5 t/ha. The minimum aging is 18 months.
The vineyards occupy 279 hectares.
In Matelika, in the ancient tomb of a wealthy young man, the remains of fossilized grape vines were discovered, as well as ceramic vessels that were used for wine, which speaks of the ancient wine-making traditions of this area. The first written mention of verdicchio is found in documents from 1579, when the wine was produced by monks.
Verdicchio wines have good storage potential and improve with age.
The wines of Verdicchio di Matelica, in contrast to Verdicchio di Jesi, are more austere and restrained in aromatics, but open beautifully at a more mature age, revealing tertiary aromas. These are complex, structured and harmonious wines. Typical flavors include roasted almond, cedar and honey.
Farms: Belisario, La Monacesca, Borgo Paglianetto and others.

5. Vernaccia di Serrapetrona DOCG.
The zone covers the entire commune of Serraretrona, partly the communes of Belforte del Chienti and San Severino Marche in the province of Macerata.
It was isolated in 1971, and in 2004 the category was raised to DOCG.
The main variety is vernaccia nera (minimum 85%), with other red varieties from the region also present (maximum 15%).
Vernaccia nera is considered a rare variety. The vineyards occupy only 50 hectares. Planting density is at least 2200 vines/ha, yield is not higher than 10 t/ha.
Sparkling wines are produced using the charm method, some of the grapes must be raisined, and the wines can be dry or sweet. The aroma is of red fruits and almonds, the taste is slightly bitter.

6. Bianchello del Metauro DOC.
The wine-growing area is located in the province of Pesaro, the vineyards lie from the border with the province of Ancona to the Cesano River on the south side, and along the Arzilla River in the north. It is crossed by the Metauro River. The zone includes 18 communes.
It was isolated in 1969. total area vineyards amount to 244 hectares.
They produce white wines from the Bianchello (Biancame) variety (minimum 95%), as well as Malvasia Lunga (no more than 5%).
The wines can be still and dry, as well as sparkling, passito and superiore.
White wines from this area were known back in the days Ancient Rome. In 1536, Pope Paul III, visiting Fano, said: “The city is beautiful, but small, it produces excellent wines.”
Bianchello is a local grape variety, its wines are characterized by freshness, low alcohol content and floral aromas.

7. Colli Maceratesi DOC.
The zone includes the entire province of Macerata, as well as the commune of Loreto in the province of Ancona.
It was isolated in 1975.
Produces white and red wines:
Colli Maceratesi bianco (also passito and spumante) – white wine, ribona (maceratino) (not less than 70%), incrocio Bruni 54, pecorino, Trebbiano Toscano, verdicchio, chardonnay, sauvignon, malvasia lunga, grechetto (separately or together no more than 30 %), as well as other white grape varieties from the Marche region (not more than 15%).
Colli Maceratesi Ribona (also passito / spumante / superiore) – white wine from the Ribona variety (at least 85%), as well as other white grape varieties from the Marche region (not more than 15%).
Colli Maceratesi rosso (also novello and riserva) – red wine, Sangiovese (at least 50%), Cabernet Franc, Cabernet Sauvignon, Ciliegiolo, Lacrima, Merlot, Montepulciano, Vernaccia Nera (separately or together not more than 50%), as well as others red grape varieties from the Marche region (no more than 15%).
Colli Maceratesi Sangiovese - red wine made from Sangiovese (no less than 85%), as well as other red grape varieties from the Marche region (no more than 15%).
For red wines, the minimum aging is 24 months, of which 3 months in barrels.

8. Colli Pesaresi DOC.
The zone is located in the provinces of Pesaro and Urbino.
It was isolated in 1972.
Produces red, white and rose wines:
Colli Pesaresi bianco – white wine, Trebbiano Toscano (Albanella), Verdicchio, Biancame, Pinot Grigio, Pinot Nero (white vinified), Riesling Italico, Chardonnay, Sauvignon, Pinot Bianco (separately or together at least 75%), as well as others white varieties from the Marche region (not more than 25%).
Colli Pesaresi Biancame – white wine made from Biancamé (at least 85%), as well as other white varieties from the Marche region (not more than 15%).
Colli Pesaresi Trebbiano is a white wine made from Trebbiano Toscano (no less than 85%), as well as other white varieties from the Marche region (no more than 15%).
Colli Pesaresi rosso – red wine, Sangiovese (at least 70%) and other red varieties from the Marche region (not more than 30%).
Colli Pesaresi rosato (rose’) – rose wine, Sangiovese (no less than 70%) and other red varieties of the Marche region (no more than 30%).
Colli Pesaresi Sangiovese / riserva / novello – red wine made from Sangiovese (no less than 85%), as well as other red varieties from the Marche region (no more than 15%).
Colli Pesaresi Spumante – sparkling wine, Trebbiano Toscano (Albanella), Verdicchio, Biancame, Pinot Grigio, Pinot Nero (white vinified), Riesling Italico, Chardonnay, Sauvignon, Pinot Bianco (separately or together at least 75%), as well as others white varieties from the Marche region (not more than 25%).
There are also the following subzones:
Colli Pesaresi Focara rosso / riserva - red wine, pinot nero, cabernet franc, cabernet sauvignon, merlot (separately or together no less than 50%), as well as other red varieties of the Marche region (no more than 25%), sangiovese (no more than 50% ).
Colli Pesaresi Focara Pinot Nero / riserva – red wine made from pinot nero (at least 90%).
Colli Pesaresi Roncaglia bianco / riserva - white wine from pinot nero (no less than 25%), Trebbiano Toscano, chardonnay, sauvignon, pinot grigio, pinot bianco (separately or together no more than 75%).
Colli Pesaresi Parco Naturale Monte San Bartolo Sangiovese / riserva - red wine made from Sangiovese (at least 85%).
Colli Pesaresi Parco Naturale Monte San Bartolo Cabernet Sauvignon / riserva - red wine made from Cabernet Sauvignon (at least 85%).
Colli Pesaresi Roncaglia Pinot nero, vinified white / riserva - white wine made from pinot nero (at least 90%). For the riserva version, the minimum aging time is 18 months.
Colli Pesaresi Roncaglia Pinot Nero, vinified white / riserva - white wine made from pinot nero (at least 90%). For the riserva version, the minimum aging time is 18 months.
Colli Pesaresi Focara Pinot nero spumante – sparkling wine, pinot nero (at least 85%).
Colli Pesaresi Roncaglia Pinot nero spumante – sparkling wine, pinot nero (at least 85%).
For the red wine version of riserva, the minimum aging is 2 years.

9. Esino DOC.
The zone covers the entire province of Ancona, as well as the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata.
It was released in 1995.
The vineyards lie between Adriatic coast and the Sibillini Mountains, in the north the territory is delineated by the rivers Cesano, Nevola and Misa, in the south by the rivers Aspio and Esino.
The zone takes its name from the Esino River.
White and red wines produced:
Esino bianco (can be sparkling) – white wine, verdicchio (at least 50%), as well as other white varieties from the Marche region (not more than 50%). Productivity is no more than 15 t/ha. The wines are distinguished by delicate aromas and good structure.
Esino rosso (also in the novello version) – red wine, Sangiovese and Montepulciano (separately or together, at least 60%), as well as other red varieties of the Marche region (not more than 40%). Productivity is no more than 14 t/ha.
The main grape varieties are Verdicchio, Montepulciano and Sangiovese.

10. Falerio DOC.
The wine-growing area is located in the provinces of Ascoli Piceno and Fermo in the southern Marche region.
It was isolated in 1975.
The vineyards lie on hills ranging from 50 to 700 meters above sea level.
White wines produced:
Falerio - white wine, Trebbiano Toscano (20-50%), Passerina (10-30%), Pecorino (10-30%), as well as other white varieties of the Marche region (no more than 20%).
Falerio Pecorino - white wine made from pecorino (85%), as well as other white varieties from the Marche region (max. 15%).

11. I Terreni di Sanseverino DOC.
The zone is located in the commune of San Severino Marche in the province of Macerata.
It was formed in 2004.
Red wines produced:
I Terreni di Sanseverino rosso / superiore – vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino passito – sweet wine, vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino moro – Montepulciano (at least 60%) as well as other red varieties from the Marche region (not more than 40%).
Productivity should not exceed 8 t/ha, for rosso – 9 t/ha.

12. Lacrima di Morro (Lacrima di Morro d'Alba) DOC.
The zone covers the communes of Morro d'Alba, Monte San Vito, San Marcello, Belvedere Ostrense, Ostra and Senigalia in the province of Ancona.
It was isolated in 1985.
The vineyards lie on low hills, 25 km from the Adriatic Sea.
Red wines are produced from the lacrima variety (at least 85%), which gives the aroma of the wine strawberry, cherry, blackberry and violet tones.
They can be dry and sweet (passito), as well as in a superiore version.

13. Pergola DOC.
The zone covers the communes of Pergola, Fratte Rosa, Frontone, Serra Sant'Abbondio, San Lorenzo in Campo in the provinces of Pesaro and Urbino.
It was allocated in 2005.
Red and rose wines made from the Aleatico variety are produced:
Pergola / superiore / riserva / spumante / passito – red wine, aleatico (no less than 85%), as well as other red varieties of the Marche region (no more than 15%). Can be from dry to sweet.
Pergola rosato / frizzante – rose wine, aleatico (at least 60%), as well as other red varieties of the Marche region (not more than 40%).
Pergola rosato / rose’ spumante – sparkling wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%). From dosage zero to sweet.
Pergola rosso / novella / superiore / riserva - red wine, aleatico (no less than 60%), as well as other red varieties of the Marche region (no more than 40%).

14. Rosso Conero DOC.
The zone covers the communes of Ancona, Offagna, Camerano, Sirolo Numana and parts of the communes of Castelfidardo and Osimo.
It was isolated in 1967. The vineyards lie on the cape of Mount Conero, which juts into the Adriatic Sea, and on the hills inland.
They produce red wines from the Montepulciano variety (no less than 85%), as well as other red varieties from the Marche region (no more than 15%).

15. Rosso Piceno DOC.
The zone is located in the provinces of Ancona, Ascoli Piceno and Macerata.
It was isolated in 1968. The vineyards lie on high and medium hills.
They produce red wines in a blend of Montepulciano (35-85%, Sangiovese (15-50%), as well as other red varieties of the Marche region (no more than 15%).
The Rosso Piceno Sangiovese version must contain at least 85% Sangiovese.
The yield should not exceed 13 t/ha, for the superiore version - no more than 12 t/ha.
A novello version is also produced.
Farms: Velenosi and others.

16. San Ginesio DOC.
The zone lies in the communes of San Ginesio, Caldarola, Camporotondo di Fiastrone, Cessapalombo, Ripa San Ginesio, Gualdo, Colmurano, Sant'Angelo in Pontano, Loro Piceno in the province of Macerata.
It was founded in 2007.
They produce still red wines, as well as sparkling wines in sweet and dry versions.
San Ginesio Rosso - still red wine, Sangiovese (at least 50%), Vernaccia Nera, Cabernet Sauvignon, Cabernet Franc, Merlot and Ciliegiolo (separately or together, not more than 35%), as well as other red varieties of the Marche region (not more than 15% ).
San Ginesio spumante (secco / dolce) – sparkling red wine, vernaccia nera (no less than 85%), as well as other red varieties of the Marche region (no more than 15%).

17. Serrapetrona DOC.
The zone covers the commune of Serrapetrona and parts of the communes of Belforte del Chienti and San Severino Marche in the province of Macerata. The vineyards are located 60 km from the Adriatic Sea. They lie on high and medium hills with an altitude of 250 to 500 meters above sea level.
The zone was allocated in 2004.
Red wine is produced from the vernaccia variety (no less than 85%), as well as other grape varieties from the Marche region (no more than 15%).
Productivity should not exceed 10 t/ha. The minimum exposure is 10 months.

18. Terre di Offida DOC.
The zone is located in the provinces of Ascoli Piceno and Fermo.
It was allocated in 2001.
They produce white wines in Pasito, Vin Santo and sparkling versions.
The main variety is passerina (at least 85%).
For passito, the appassimento process can take place on the vine or in a special room, it is possible to use thermal or hydro devices, for wine santo - only in a special room, without the use of any devices. The minimum aging for passito is 18 months, of which 1 year in barrel, for santo wines - 36 months, of which 24 months in barrel.

19. Verdicchio dei Castelli di Jesi DOC.
The zone is located in the provinces of Ancona and Macerata.
It was isolated in 1968.

Verdicchio dei Castelli di Jesi. Productivity is no more than 14 t/ha.
Verdicchio dei Castelli di Jesi Spumante. Sparkling wines from extrabrut to secco.
Verdicchio dei Castelli di Jesi Passito
Verdicchio dei Castelli di Jesi Classico. The vineyards are located in the classic zone. Productivity is no more than 14 t/ha.
Verdicchio dei Castelli di Jesi Classico superiore. Productivity is no more than 11 t/ha.
Farms: Bucci, Umani Ronchi, Poderi mattioli, Marotti Campi, Pievalta and others.

20. Verdicchio di Matelica DOC.
The zone lies in the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, as well as in the communes of Cerreto D'Esi and Fabriano in the province of Ancona.
It was isolated in 1967.
White wines are produced from the Verdicchio variety (at least 85%):
Verdicchio di Matelica
Verdicchio di Matelica spumante. Sparkling wines from extrabrut to secco.
Verdicchio di Matelica passito
Productivity should not exceed 13 t/ha.
Farms: Belisario and others.